Pumpkin Banana Nut Bread
Pumpkin Banana Nut Bread is an moderately easy dinner. Made with 1 c. pumpkin, 1/2 c. (1 medium) mashed ripe banana, 1 c. brown sugar (firmly packed), 1/2 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine pumpkin, bananas, sugar and oil in large bowl.
Beat well.
Beat in eggs one at a time.
Beat in remaining ingredients, except nuts.
Stir in the nuts.
Pour into a greased 9 x 5 x 13-inch loaf pan.
Bake in a slow oven at 325Β° for about 1 hour or until a toothpick inserted in center comes out clean.
Cool 5 minutes.
Remove from pan.
Decorate with powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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