Pumpkin and Cream Cheese Roll-Up

Preheat oven to 375°.

Grease a 15 x 10 x 1-inch jelly roll pan.

Line with wax paper; grease and flour the wax paper.

Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.

Beat eggs and sugar in large bowl until thick and fluffy; beat in pumpkin.

Stir in dry ingredients all at once. Pour into prepared pan; spread evenly with rubber spatula. Sprinkle with nuts.

Bake for 15 minutes or until center springs back when lightly touched with fingertip.