Puffy Eggplant Casserole
Puffy Eggplant Casserole is an moderately easy dinner. Made with 1/2 c. mushroom soup, 1/3 c. mayonnaise, 1 egg, onion juice to taste and 1 large eggplant, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and dice eggplant.
Cook in boiling water 7 to 10 minutes. Drain and season with salt, pepper and onion juice.
Mix all ingredients using only half of cracker crumbs.
Pour into a 2-quart casserole.
Put remaining crumbs on top.
Dot with butter. Bake at 350Β° for 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment