Pueblo Chicken 'n Rice
Pueblo Chicken 'N Rice is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. cooked rice, (16 oz.) tomatoes, drained and chopped, small onion, chopped, c. cooked chicken (bite size) and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine rice, tomatoes, onion and chicken.
Season with salt and pepper.
Spoon 1/2 mixture in an even layer in greased 2 1/2 quart shallow casserole.
Cover with 1/2 of sour cream and 1/2 chile strips, half of cheese and all of olives.
Repeat layering with remaining chicken mixture, sour cream, chiles and cheese. Cover and chill as long as 24 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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