Prune Whip(Serves 6)
Prune Whip(Serves 6) is an moderately easy dinner. Made with 1/2 lb. prunes, cooked and chopped, 1/3 c. sugar, 1/2 c. prune juice, 2 egg whites, stiffly beaten and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together the sugar and prune juice until candy thermometer reads 234Β°.
Add hot syrup slowly to egg whites while continuing to beat.
Add lemon juice and salt.
Add prunes; continue beating until mixture holds its shape.
Serve with Custard Sauce.
π· Perfect Pairings
Complete your meal with these
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