Prune Cake with Praline Topping
Prune Cake With Praline Topping is an impressive dinner. Made with 2 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. nutmeg and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir together flour, soda, cinnamon, nutmeg, allspice and salt; set aside.
In large bowl beat at high speed thoroughly with sugar, oil and eggs.
Stir in flour mixture alternately with buttermilk.
Mix just until blended.
Stir in vanilla.
Fold in prunes and pecans.
Turn into greased 13 x 9 x 2-inch pan and bake in center of 325Β° oven about 1 hour or until pick inserted comes out clean.
Cool pan on rack.
Spread with topping.
Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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