Prickly Pear Jelly
Prickly Pear Jelly is an easy dinner. Made with 2 1/2 c. prickly pear juice, 5 c. sugar, 1/2 c. lemon juice and 1/2 bottle (3 oz.) liquid pectin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice, sugar and lemon juice; bring to a boil.
Add pectin and boil for 5 minutes.
The longer the mixture boils, the thicker the jelly will be.
Remove the cooked mixture, skim off the foam, pour into sterilized jars and seal.
Makes about 6 (8 ounce) jars. Very good!
π· Perfect Pairings
Complete your meal with these
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