Praline Coffee Cake Ring
Praline Coffee Cake Ring is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with to 3 1/2 c. all purpose flour, c. sugar, envelope rapidrise yeast, . salt and c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large bowl, combine 1 c. flour, sugar, undissolved yeast and salt
Heat water, milk and butter until very warm (120° to 130°)
Gradually add to flour mixture
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
Add eggs and 1/2 c. flour; beat 2 minutes at high speed
Stir in enough remaining flour to make a soft dough
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes
Cover; let rest 10 minutes
Roll dough to 24 x 9 inch rectangle
Spread Coconut Pecan Filling evenly to within 1/2 inch of edges
Beginning at long end, roll up tightly as for jelly roll; pinch seam to seal
With sharp knife, cut lengthwise through roll to separate into two long portions
Arrange both halves side by side, so that cut sides are on top
Twist both portions together, keeping cut sides up to show filling
Pinch ends together to form a ring
Place on greased baking sheet
Cover; let rise in warm draft free place until doubled in size, about 1 hour
Bake at 350° for 25 to 30 minutes or until done
Remove from sheet; cool on wire rack
Drizzle with Vanilla Glaze.
🍷 Perfect Pairings
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