Prairie Fire
Prairie Fire is an moderately easy dinner. Made with 4 (16 oz.) cans red kidney beans, 8 oz. provolone, shredded, 2 tbsp. minced onion, 1/2 c. butter or margarine and 1/4 to 1/3 c. finely chopped hot pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain beans, reserving 2/3 cup liquid; mash.
In saucepan, combine beans, reserved liquid, butter, cheese, pepper, onion, garlic and 1/2 teaspoon salt.
Heat and stir until hot. Transfer to chafing dish; place over hot water. Serve with chips.
Makes 6 cups; can be halved.
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