Pound Cake with Caramel Frosting
Pound Cake With Caramel Frosting is an moderately easy dinner. Made with 2 cups butter, softened, 2 2/3 cups sugar, 8 eggs, 3 1/2 cups all purpose flour and 1/2 cup half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed until creamy.
Gradually, add sugar, beating at medium for about 5 minutes.
Add eggs one at a time, beating just until yellows disappear.
Add flour to butter mixture, alternately with half and half.
Mix until well blended.
Add vanilla and stir.
Pour batter into greased and floured 10 inch tube pan.
Bake at 325Β° for 25 to 30 minutes or until toothpick comes out clean.
Cool in pan on wire rack 10 minutes.
Remove cake from pan and cool completely.
Spread with caramel frosting.
π· Perfect Pairings
Complete your meal with these
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