Pound Cake Cookies
Pound Cake Cookies is an moderately easy dinner. Made with 3 sticks butter, at room temperature (do not substitute margarine), 1 c. sugar, 2 egg yolks, 3 c. plain flour, sifted and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar.
Add egg yolks.
Blend flour into butter mixture.
Add vanilla.
Refrigerate dough until thoroughly chilled.
Form small balls about the size of a quarter and press onto ungreased cookie sheet.
Using thumb, press indentation in top of each cookie and fill with small amount of strawberry jam. If you prefer, press a pecan half on top of cookies.
Bake 12 minutes at 300Β° or until lightly browned.
Cool several minutes, then slide cookies off pan, using a spatula.
Makes about 6 to 7 dozen cookies.
Keep stored in an airtight container for a crisp, delightful treat.
π· Perfect Pairings
Complete your meal with these
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