Pound Cake and a Half
Pound Cake And A Half is an moderately easy dinner. Made with 2 c. butter crisco, 4 c. sugar, 4 1/2 c. flour (plain), 1 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add eggs, one at a time, beating well.
Add salt and baking powder to flour.
Add flour alternately with milk.
Add flavorings.
Grease and flour tube pan. Add strip of foil to top.
Bake at 325Β° for 1 1/2 hours.
This cake rises about 1 inch above pan.
π· Perfect Pairings
Complete your meal with these
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