Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with scant c. butter, c. sugar, c. cake flour, eggs, separated and c. sweet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream butter and sugar and then add well beaten egg yolks and mix well.
Sift flour and then measure and sift again with baking powder.
Mix vanilla and lemon and almond extracts in the milk and add alternately with dry ingredients.
Fold in stiffly beaten egg whites.
Pour into greased and floured tube pan and bake 50 to 55 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment