Pound Cake

Pound Cake

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Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 tsp. soda, 1/2 tsp. double-acting baking powder, 3/4 tsp. salt and 1 c. shortening or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Have shortening or butter at room temperature.

Line a 9 x 5 x 3-inch loaf pan with paper and grease.

Sift flour once before measuring.

Preheat oven to 350Β°. Sift together flour, soda and salt.

Put shortening, sugar, eggs, vanilla and lemon extract or rind in large bowl.

Beat 2 1/2 minutes on high speed and add flour mixture alternately with buttermilk.

Scrape bowl while beating.

Beat only enough to blend well (about 2 1/2 minutes).

Pour batter into prepared pan.

Bake about 1 hour and 10 minutes.

Turn out of pan and remove paper.

🍷 Perfect Pairings

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