Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 1/4 c. butter or margarine, softened, 5 eggs, 1 tsp. vanilla and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
Beat sugar, butter, eggs and vanilla in a large mixer bowl on low, scraping bowl constantly, for 30 seconds.
Beat on high, scraping bowl constantly for 5 minutes.
Beat in flour, baking powder and salt alternately with milk on low speed.
Pour into pan.
Bake at 350Β° for 70 to 80 minutes or until a toothpick inserted into middle comes out clean.
Cool 5 minutes; remove from pan.
π· Perfect Pairings
Complete your meal with these
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