Potica Strudel
Potica Strudel is an moderately easy dinner. Made with 3 c. flour, 3 tbsp. sugar, 1 stick butter or oleo, your favorite filling and 2 pkg. instant rising yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in about 4 tablespoons warm water and 1 teaspoon sugar.
Mix all of the other ingredients in a large bowl.
Add yeast mixture; mix then place on board.
Add a little flour and knead your dough until smooth.
Divide dough into 3 equal balls. Roll each one out and fill with your favorite filling, nut raisin, apple or cherry.
Roll up slowly with cloth.
Place on cookie sheet.
Let rise in warm place for about 1 hour.
Melt butter and paint on top of Potica Strudel.
Bake in a moderate oven at 325° for 15 minutes and then at 350° for an additional hour.
🍷 Perfect Pairings
Complete your meal with these
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