Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 6 large potatoes, 2 c. sour cream, 1 bunch green onions, chopped, 1 1/2 c. shredded sharp cheese and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in jackets until fork tender.
Peel, then shred into large bowl.
Stir in sour cream, chopped onions, 1 cup cheese, salt and pepper.
Turn into greased 2 quart casserole; top with remaining cheese.
Sprinkle with paprika.
Cover and refrigerate several hours or overnight.
Bake, uncovered, at 350Β° for 30 to 40 minutes until heated through.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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