Potatoes Parmesan
Potatoes Parmesan is an moderately easy dinner. Made with 6 to 8 red potatoes, peeled and quartered, 1 stick margarine, 1/2 c. flour, 2/3 c. parmesan cheese and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak potatoes in cold water for 20 minutes.
Drain potatoes and shake in paper bag with flour, Parmesan cheese, salt and basil. Melt margarine in 9 x 13-inch pan.
Place potatoes in pan and bake for 30 minutes at 450Β° or until done.
Turn once to coat with margarine while baking.
π· Perfect Pairings
Complete your meal with these
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