Potatoes in Cream Sauce
Potatoes In Cream Sauce is an moderately easy dinner. Made with 5 small (4-oz.) potatoes, peeled and diced, 1/2 c. water, 1 tbsp. butter buds, 1 tbsp. onion powder and 1 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Blanch 4 diced potatoes by boiling for 7 minutes, ; drain and set aside.
In a small saucepan, combine remaining diced potato and water; bring to a boil, then cover and simmer for 10 minutes. With a hand mixer, blend potatoes until smooth; stir in butter buds, onion powder, bouillon granules and 1/2 c. milk until smooth.
Add more milk to reach a cream consistency.
Add pepper. Pour potato sauce over blanched potatoes.
π· Perfect Pairings
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