Potatoes, Cheddar and Ham Casserole
Potatoes, Cheddar And Ham Casserole is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with medium potatoes, peeled and sliced, . butter or oleo, . all-purpose flour, . salt and . black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook potatoes in saucepan
Cover with water and bring to boil
Remove from heat and drain
Transfer to a greased 2-quart baking dish
While potatoes come to a boil, make a white sauce by melting 3 tablespoons butter in saucepan
Stir in flour, salt and pepper
Cook over low heat, stirring constantly, until mixture begins to bubble
Remove from heat and slowly add milk, stirring constantly
Return to heat and bring to boil, stirring
When sauce is slightly thickened, add cheese and stir until cheese is melted
Pour cheese sauce over potatoes in baking dish
Add ham and mix gently so as not to break up potatoes
If desired, combine 1 cup dry breadcrumbs and 2 tablespoons melted butter in small bowl and sprinkle over casserole
Bake in preheated oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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