Potatoes and Mushrooms
Potatoes And Mushrooms is an moderately easy dinner. Made with 8 to 10 small new potatoes, 1/4 c. butter, melted, 2 tbsp. green onions or chives, chopped, 1/2 lb. mushrooms, chopped and 1 c. meat stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes in jackets until tender.
Drain and dry.
Place in a casserole, adding butter and chopped onion.
Beat egg yolks and add lemon juice, mushrooms and meat stock.
Season with salt and pepper.
Pour over potatoes in casserole.
Bake, uncovered, in preheated 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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