Potatoes and Ham Casserole
Potatoes And Ham Casserole is an moderately easy dinner. Made with 6 c. russet potatoes, 1 large onion, black pepper, mayonnaise and fully cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dice potatoes, salt and boil until done.
Chop onion very fine and spread in large square casserole dish.
Drain most of the water from pot.
Pour rest of the water and potatoes into dish.
Cover with foil and let set until cool.
Then spread thin layer of mayonnaise over potatoes.
Sprinkle black pepper and ham (cut into small pieces) over potatoes.
Grate cheese and layer on top.
Cover with foil.
Cook at 350Β° for about 30 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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