Potatoes and Ham Casserole
Potatoes And Ham Casserole is an moderately easy dinner. Made with 1/4 c. melted butter, 1/4 c. all-purpose flour, 1/2 tsp. dry mustard, 2 1/2 c. milk and 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine butter, flour and mustard; cook over low heat, stirring constantly until bubbly.
Gradually add milk; stir constantly until smooth and thick.
Season sauce with salt and pepper.
Add 1 1/2 cups of cheese.
Stir until melted.
Stir in ham and onions.
Place cooked potatoes in a lightly greased 2-quart dish; pour sauce over potatoes.
Top with remaining cheese.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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