Potato Soup with Sausage(Yields 6 Servings)
Potato Soup With Sausage(Yields 6 Servings) is an moderately easy dinner. Made with 10 oz. pork sausage links, cut in 1/4-inch slices, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 tsp. dried thyme and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy skillet, brown sausage over medium heat.
Remove sausage and set aside.
Drain all but 1 tablespoon of fat; saute celery, onion, thyme and salt.
Cook until onion is tender.
Stir in flour; cook 1 minute.
Gradually add broth and water, stirring until the mixture comes to a boil.
Add potatoes; cover and simmer for 25 minutes or until potatoes are tender.
Allow soup to cool. PurΓ©e 2 cups in blender or food processor.
Return to kettle.
Add milk, beans and sausage; heat through.
Garnish with parsely, if desired.
π· Perfect Pairings
Complete your meal with these
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