Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. cubed potatoes, 2 c. milk, 2 c. frozen california blend vegetables, 1 lb. american pasteurized cheese spread, cubed and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place potatoes in large pan with 4 cups water; bring to a boil.
Reduce heat, cover and simmer 10 to 15 minutes until tender; drain.
Add milk and vegetables to drained potatoes; bring to a gentle boil over medium heat.
Reduce heat.
Add cheese, butter and seasoning to taste.
Heat over low heat, stirring frequently, until cheese is melted and vegetables are tender-crisp.
Serve with grated Parmesan cheese.
Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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