Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 medium baking potatoes, peeled and diced, 3 ribs celery, diced, 1 large onion, diced, 1 1/2 qt. water and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and 1/4 cup water to make paste.
In 1 1/2 quarts water, cook celery and onion until tender (20 minutes).
Add potatoes; cook until done (about 20 minutes).
Add salt, butter and milk.
Stir in water and flour mixture, stirring until smooth. Serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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