Potato Soup
Potato Soup is an moderately easy dinner. Made with 2 c. peeled potatoes, cut into 1/4-inch cubes, 2 medium onions, thinly sliced, 2 tbsp. butter, 6 c. hot water or chicken or beef consomme and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, onions and butter in casserole.
Cook, covered, over lowest possible heat for about 4 minutes or until potatoes are almost cooked.
Stir frequently.
If necessary, add 1 to 2 tablespoons hot water or consomme to prevent scorching.
Add rest of the hot water or bouillon.
Season with salt and pepper. Simmer, covered, for 5 to 10 minutes or until potatoes are cooked. Sprinkle with bacon and parsley.
π· Perfect Pairings
Complete your meal with these
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