Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 c. diced raw potatoes, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 3 c. water and 2 c. milk (scalded), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, celery and onion with the water in a covered pan until tender.
Do not drain.
Add milk, bouillon cubes and butter.
Mix sour cream with flour until smooth.
Add to soup and cook it until thick, stirring constantly.
Add salt and pepper. Add ham, if desired.
π· Perfect Pairings
Complete your meal with these
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