Potato Soup
Potato Soup is an moderately easy dinner. Made with 1/2 or 1/3 c. butter or oil, 1/2 or 1/3 c. flour, 1 c. chicken broth, 2 c. low-fat milk and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat and add flour gradually.
Stir until no longer lumpy.
Add next 6 ingredients gradually, stirring. Stir until no lumps are left; salt and pepper to taste.
Stir until it comes to a boil, then lower heat.
Cover and let it simmer until the potatoes are done.
Makes 12 servings; 190 calories and 2 grams fat.
π· Perfect Pairings
Complete your meal with these
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