Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 diced potatoes, 4 chopped leeks (white part only), 2 tbsp. chopped parsley, 2 egg yolks and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute leeks and parsley in a saucepan with butter.
In a large saucepan, place potatoes, sauteed leeks and parsley and add enough water to cover.
Bring to a boil.
Add salt.
Reduce heat and simmer until potatoes are cooked.
Put entire mixture through a sieve or purΓ©e in an electric blender.
Return to a saucepan and add milk.
Beat in egg yolks.
Serve with a teaspoon of butter and croutons in each bowl.
π· Perfect Pairings
Complete your meal with these
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