Potato Soup
Potato Soup is an moderately easy dinner. Made with 8 to 10 lb. potatoes, peeled and diced, 2 tbsp. margarine, 2 tbsp. grated carrots, 2 tbsp. finely minced onions and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in enough water to amply cover potatoes.
Saute the carrots and onions in margarine.
Stir in salt, pepper and soup.
Add sauce mixture to cooked potatoes.
Use cooking liquid; do not pour off. When potatoes are cooked (approximately 20 minutes), mash 2 to 3 cups of diced potatoes and blend with diced potatoes.
More water may need to be added to give desired thickness.
π· Perfect Pairings
Complete your meal with these
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