Potato Soup
Potato Soup is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. onions, diced, 1 c. carrots, diced, 1 c. celery, diced and 4 c. potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat butter in a 3-quart saucepan.
SautΓ© onions until tender (low heat) about 5 minutes.
Add vegetables, broth, salt and pepper.
Cover and simmer until the vegetables are tender but not over cooked.
Add the 3 1/2 cups milk.
Heat the soup until the milk is hot (do not boil).
Blend flour with 1/2 cup cold milk and add slowly to soup, stirring constantly.
Cook very slowly until soup is bubbly and slightly thickened.
π· Perfect Pairings
Complete your meal with these
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