Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1 stalk celery, 1 large onion, 1 1/2 lb. lean ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, cook hamburger with garlic and seasoned salt until brown; drain.
Add onion, celery and dill weed.
Add water (just enough to cover ingredients).
Cover and simmer for at least 2 hours.
Add water if needed.
Add potatoes, along with more water, to cover ingredients.
Cook until potatoes are tender (not mushy).
Add milk; stir and skim off fat.
Great with French bread and butter.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment