Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 onion, 2 celery stalks, 2 tsp. garlic salt, 1 tsp. powdered basil leaves and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onions and celery in big pan.
When clear, add garlic salt, basil leaves, parsley flakes and oregano.
Fill pan with 1 quart cold water.
Leave 4 inches from top of pan.
Put raw diced potatoes in.
Cook at medium heat until soft (about 1/2 hour). Then blend 3 cups of soup and put back in pot.
Add milk, some potato mix and some grated cheese.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment