Potato Skins
Potato Skins is an moderately easy dinner. Made with 6 medium potatoes, salt and pepper, sour cream, guacamole and chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Wash and scrub skins of medium sized potatoes.
Bake in oven or microwave until tender but not mushy.
Quarter each potato, cutting lengthwise, then carefully remove all but about 1/4-inch of the potato, leaving the skin intact.
Place skins on baking tray or cookie sheet.
Brush skins with melted margarine; sprinkle with salt and pepper.
Bake in oven at 450° for 15 to 20 minutes. Sprinkle with grated Cheddar cheese.
Return skins to oven until cheese melts.
🍷 Perfect Pairings
Complete your meal with these
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