Potato Salad with Eggs
Potato Salad With Eggs is an moderately easy dinner. Made with 4 c. hot cooked potatoes, diced, 1/3 c. french dressing, salt and pepper to taste, cayenne to taste and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes lightly with French dressing.
Season with salt, pepper and cayenne to taste.
Add celery, pickles, mayonnaise and chopped egg whites.
Add more seasoning if needed.
Just before serving, garnish with parsley and egg yolks forced through a ricer or sieve.
π· Perfect Pairings
Complete your meal with these
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