Potato Salad(Greek)
Potato Salad(Greek) is an moderately easy dinner. Made with 2 lb. potatoes, 3 or 4 hard-boiled eggs, 1/4 c. olive oil, 1 tbsp. white vinegar and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes in their skins until tender. Drain, peel and cut in uneven chunks.
Place in a large bowl. Add chopped eggs and onion. While still warm, add olive oil, vinegar, oregano, salt and pepper. Toss to coat entire dish.
More olive oil may be added. Entire salad should be moist.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment