Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 to 5 lb. potatoes, 6 boiled eggs, 3 to 4 sweet pickles, 3 to 4 sour pickles and 1 large jar pimentos, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Potatoes may be boiled in their jackets, cooled, peeled and diced.
Or, if you are in a hurry, peel, cut into small pieces, boil, drain, mash, etc.
Shell eggs and discard half yolks (this cuts down on the cholesterol).
Chop pickles in food processor; mix all ingredients.
Season according to taste.
One teaspoon sugar makes everything taste better, and 1 teaspoon sugar is only 18 calories and contains no chemicals.
π· Perfect Pairings
Complete your meal with these
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