Potato Salad
Potato Salad is an moderately easy dinner. Made with 12 hard-boiled eggs, 12 medium potatoes, cooked, peeled and diced, 1 tbsp. mustard, 1/2 c. milk and 2 to 3 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, chop 10 eggs.
Add potatoes.
In blender, mix milk, mustard, salt, pepper and onion.
Add mayonnaise and vinegar.
Blend until just blended.
Pour over potato-egg mixture. Mix well. Cover and chill.
When ready to serve, slice the remaining eggs and lay on top.
Sprinkle with paprika and parsley.
π· Perfect Pairings
Complete your meal with these
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