Potato Salad
Potato Salad is an moderately easy dinner. Made with 6 to 8 large potatoes, 6 eggs, 1/2 lb. medium cheddar cheese, 1/2 to 3/4 jar mayonnaise and 1/3 jar sweet pickles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil whole potatoes until soft; let cool.
Peel hard-boiled eggs.
In large bowl, cut potatoes into chunks.
Chop eggs fine and shred the cheese.
Add pickles and 2 to 3 dashes of salt, then stir in mayonnaise gradually, until stirred well and moist.
π· Perfect Pairings
Complete your meal with these
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