Potato Salad
Potato Salad is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1 c. thinly sliced celery, 1 medium sweet red pepper (3/4 c.), seeded and slivered, 4 small green onions, thinly sliced and 3/4 c. sweet pickle, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes and cut in half; do not peel.
Barely cover potatoes with boiling water.
Cook about 25 minutes or until tender.
Drain; cool slightly.
Strip off skins and cut potatoes into 1/2 to 1-inch cubes; turn into large bowl.
Add celery, red pepper, onions and pickles; toss together.
π· Perfect Pairings
Complete your meal with these
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