Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. unseasoned, lukewarm, mashed potatoes, 2 eggs, 1 1/2 c. warm water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
Stir in potatoes, sugar, eggs, shortening, salt and 3 cups flour.
Beat until smooth. Mix in enough flour to make dough easy to handle.
Turn dough onto floured surface.
Knead until smooth and elastic, about 5 minutes. Put in greased bowl.
Flip bowl, greased side up; cover tightly. Refrigerate at least 8 hours, 24 hours is best.
Punch down, roll out, shape, set out to rise in warm place.
Let rise until double bulk.
Brush with butter.
Bake at 400Β° until golden brown.
Enough rolls for 1 week.
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