Potato Rivel Soup
Potato Rivel Soup is an moderately easy dinner. Made with 8 to 10 peeled and cubed potatoes, 1 egg, salt and pepper, 1/2 stick butter and minced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes and onions with water.
Bring to a boil.
Mix egg, flour, salt and pepper with a fork until pieces are about pea size to make rivels.
Add rivels to boiling potatoes and stir immediately.
Cook for about 8 minutes.
Add milk and butter. Continue stirring so rivels don't stick.
Simmer for about 5 to 10 minutes while stirring.
π· Perfect Pairings
Complete your meal with these
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