Potato Refrigerator Rolls
Potato Refrigerator Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 2/3 c. sugar, 1 1/2 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a large bowl.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover bowl tightly.
Refrigerate at least 8 hours, but no longer then 5 days.
Punch down dough.
Shape; let rise and bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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