Potato Puff Balls
Potato Puff Balls is an moderately easy dinner. Made with 1 c. scalded milk, 3 tbsp. shortening, 1 tbsp. sugar, 2 tsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine scalded milk, shortening, sugar and salt.
Cool to lukewarm; add yeast.
Blend in eggs, mashed potatoes, then add flour and mix until dough is well blended.
Place in greased bowl; let rise until double in bulk, then turn out on floured board. Roll 1/2-inch thick; cut with biscuit cutter and let rise until light, then bake in hot oven 15 to 20 minutes until a golden brown.
π· Perfect Pairings
Complete your meal with these
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