Potato Pie with Brandy Hard Sauce
Potato Pie With Brandy Hard Sauce is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with unbaked pie crust, egg whites, egg yolks, c. mashed potatoes and small can pet milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a small bowl, beat at high speed the egg whites into soft peak.
With mixer at low speed, beat egg yolks, potatoes, milk, sugar, cinnamon, ginger, nutmeg, cloves and salt until well blended.
Fold in egg whites.
Pour mixture in crust and bake until set.
π· Perfect Pairings
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