Potato Pie
Potato Pie is an impressive dinner. Made with 3 to 4 medium potatoes, scrubbed and cut in quarters (with skin), 1 onion, minced, 1/2 bell pepper, chopped, 1 celery stalk, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
While the quartered potatoes are cooking
Saute onions, peppers, celery, garlic and mushrooms in small amount of oil for 10 minutes.
Add shredded carrots and cook for 2 or 3 more minutes.
Mash cooked potatoes with butter.
Add spices and sesame seed and mix well.
In an oiled 9-inch pie plate or shallow casserole, press in the mashed potato mixture (like a pie crust). Sprinkle with 1/2 the grated cheese and the alfalfa sprouts over the potatoes.
Add sauteed vegetables.
Place sliced tomatoes in a circle around the dish.
Sprinkle last half of grated cheese over tomatoes.
Top with a handful of fresh parsley.
Bake in a 350Β° oven until cheese melts and potato forms light crust (about 45 minutes).
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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