Potato Latkes(Israel)
Potato Latkes(Israel) is an easy dinner. Made with 6 large potatoes, 6 eggs, well beaten, 2 tsp. salt, 2 medium onions and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate potatoes and onions.
Add beaten eggs.
Add flour and salt.
Mix well.
Fry in deep fat in frying pan, dropping from tablespoon.
Turn only once.
Drain on paper toweling.
Makes about 3 dozen pancakes.
Tastes great with applesauce or sour cream.
π· Perfect Pairings
Complete your meal with these
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