Potato-Ham Scallop
Potato-Ham Scallop is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with c. cubed, fully-cooked ham, medium potatoes, peeled and thinly sliced (2 lb.), c. finely chopped onion, c. all-purpose flour and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 350Β°.
Place half of the ham in a 2-quart casserole.
Cover with half the potatoes and half of the onion. Sift half of the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over all. Bake, covered, in oven for
/4 hours or until potatoes are nearly tender.
Uncover.
Combine bread crumbs and melted butter; sprinkle atop casserole.
Top with parsley. Bake 15 minutes more.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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