Potato Filling
Potato Filling is an moderately easy dinner you can prepare in just 58 minutes. Made with large potatoes, boiled and mashed, loaf white bread, cubed, bunch celery, diced, onions, diced and c. parsley, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt 1/4 pound butter in each of 2 skillets.
In one, brown the bread cubes until crisp.
In the other, stir-fry onions and celery until soft and translucent.
Mash the potatoes, adding the milk, eggs, salt and parsley.
Fold in the celery and onion mixture and the bread cubes carefully so the cubes remain whole. Pour into a large baking dish and bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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